Available for guests from April 2025
A la Bona Santat!
Imagine stepping into the warm, inviting dining room of our historic property. As the sun sets over the rolling hills and vineyards, you’re welcomed by the enticing aromas of home-cooked dishes and a gentle hum of conversation. Our table d’hôte experience offers a delightful blend of traditional French country cuisine and international flavours, all served in a relaxed, family-style setting that encourages connection and conviviality.
Each evening, our talented chef prepares a thoughtfully curated two-course meal showcasing the best of local, seasonal ingredients. You might start with a velvety butternut squash soup drizzled with truffle oil, followed by a succulent coq au vin or a hearty vegetable tagine. Side dishes burst with the flavours of our organic garden, to the accompaniment of freshly baked bread and home-pressed olive oil. For dessert, indulge in classics like tarte tatin or crème brûlée, each bite a perfect ending to your meal.
Our self-service format allows you to customise your plate and pace your meal as you wish, while our carefully selected drinks list features local Minervois vintages and international favourites. As you dine, you’ll find yourself mingling with fellow guests, sharing stories and laughter in the warm glow of our rustic fire, or bathed in the evening sun on our terrace, accompanied by the song of the cicadas. It’s more than just a meal; it’s an opportunity to create lasting memories and experience the essence of our welcome at Domaine de Palats.